Decomposition of hormones and toxins: the key role of fruit and vegetable sterilization and cleaning machine in meat safety assurance

In the field of food safety, the safety and hygiene of meat products are increasingly attracting the attention of consumers. Meat may be contaminated with hormones and other toxins during production and processing. These harmful substances not only affect the quality of meat, but may also pose potential risks to human health. To solve this problem, the emergence of fruit and vegetable sterilization and cleaning machine provides an effective solution, especially its remarkable effect in decomposing hormones and toxins in meat using ozone water technology.

Basic principles of ozone water technology
Ozone (O3) is a strong oxidant with bactericidal and decomposition capabilities. When ozone is dissolved in water to form ozone water, its molecules can quickly react with organic matter to decompose various pollutants, including hormones and toxins in meat. Compared with traditional cleaning and disinfection methods, ozone water can not only more effectively remove bacteria and viruses on the surface of meat, but also deeply decompose harmful substances that may remain in meat.

Mechanism of decomposing hormones
In the production process of meat, farmers often use hormones to promote the growth of animals to increase production. However, these hormones may leave residues in meat. Fruit and vegetable sterilization and cleaning machine uses ozone water technology to effectively decompose these hormones. Ozone molecules can penetrate cell membranes and react with hormone molecules to inactivate them, thereby reducing the residues of hormones in meat.

Effect of removing toxins
In addition to hormones, there may be a variety of toxins in meat, which come from environmental pollution, feed additives and chemicals in the processing process. Fruit and vegetable sterilization and cleaning machine can quickly decompose these toxins and reduce their accumulation in meat through the strong oxidizing property of ozone water. For example, ozone can effectively degrade certain heavy metal ions and organic pollutants to ensure the safety and purity of meat.

Application in practice
In practical applications, fruit and vegetable sterilization and cleaning machine can not only improve the hygiene level of meat, but also extend its shelf life. Because ozone water can effectively remove microorganisms and harmful substances on the surface of meat, reduce the rate of decay and deterioration, so that meat can remain fresh during storage and transportation. In addition, no harmful residues will be produced after ozone water treatment, which is in line with modern environmental protection and healthy consumption trends.