Removing toxins: The key role of fruit and vegetable sterilization and cleaning machine in meat safety

How ozone water technology works

Ozone (O3) is a strong oxidant with powerful oxidative decomposition function. It can quickly react with organic matter and decompose various pollutants, including harmful toxins in meat. After ozone is dissolved in water to form ozone water, its molecules can penetrate into the surface of meat and quickly react with pollutants and toxins, decomposing these harmful substances into harmless substances to achieve the effect of detoxification.

Ozone water technology can not only disinfect and sterilize, but also remove chemical pollutants, heavy metals and harmful additives in meat. The oxidation of ozone water effectively reduces the potential toxin residues in meat and improves food safety.

Removing heavy metal toxins
Meat is often affected by environmental pollution, especially heavy metal pollution (such as lead, mercury, chromium, etc.). These heavy metals enter the animal body through air, water and feed, and eventually accumulate in meat. Long-term intake of foods containing heavy metals can cause serious harm to human health, including kidney damage, nervous system problems, etc.

Fruit and vegetable sterilization and cleaning machine effectively removes heavy metal toxins from the surface of meat through the strong oxidation of ozone water. Ozone molecules react with heavy metal ions to desorb them from the surface of meat and convert them into harmless substances or easily removable forms, thereby reducing the heavy metal content in meat and ensuring its safety.

Removal of harmful additives
In the processing of meat, chemical additives such as preservatives, color enhancers and preservatives are often used to extend the shelf life, improve the appearance or enhance the flavor. These additives will affect the quality of meat to a certain extent and may pose a risk to human health. The ozone water technology of fruit and vegetable sterilization and cleaning machine can effectively decompose these harmful additives. Ozone molecules react with chemical additives to decompose them into harmless substances, thereby reducing the residue of additives in meat.

Ozone water technology not only helps to remove harmful additives from meat, but also maintains the original flavor of meat, reduces the use of artificial synthetic chemical ingredients, and provides consumers with more natural and healthier meat products.

Removal of pesticides and chemical pollutants
In addition to heavy metals and additives, meat may also contain other chemical pollutants, such as pesticide residues and environmental pollutants. During meat rearing, animals may eat feed containing pesticides or live in a polluted environment, causing harmful substances to enter the body. Through the strong oxidizing effect of ozone water, these pesticides and chemical pollutants can be effectively decomposed. Ozone reacts with pesticide molecules to degrade them into non-toxic and harmless substances, thereby greatly reducing pesticide residues in meat and ensuring the cleanliness and safety of meat.

Environmental protection and health
Ozone water technology not only has a significant effect in removing toxins from meat, but also conforms to environmental protection and healthy consumption trends. After treatment, ozone water will decompose into oxygen by itself and will not produce secondary pollution. Therefore, it is a very environmentally friendly disinfection and cleaning technology. At the same time, ozone water will not have an adverse effect on the nutritional content and taste of meat in the process of removing toxins. Instead, it can maintain the natural flavor and taste of meat and ensure the edible value of meat.