High-efficiency Fruit and vegetable sterilization and cleaning machine: using ozone technology

The role of ozone technology
Ozone, as a strong oxidant, is widely used in food cleaning and disinfection. Ozone molecules (O3) can quickly decompose organic matter, have strong disinfection and sterilization effects, and will decompose into oxygen (O2) after treatment, without additional treatment, and will not pollute the environment.

Fruit and vegetable sterilization and cleaning machine uses advanced ozone water technology to provide comprehensive cleaning and disinfection solutions for different types of food:

1. Fruit and vegetable cleaning
Ozone water can effectively degrade pesticide residues, irritants and preservatives on the surface of fruits and vegetables, and eliminate residual insect eggs and other pollutants, thereby improving the safety and hygiene level of food.

2. Meat disinfection
The equipment can decompose various hormones, toxins and additives in meat, effectively improve the safety of meat consumption, and protect the health of consumers.

3. Grain purification
Ozone water has a removal rate of more than 90% for excess chromium, pollutants and heavy metals in grains, ensuring the purification and safety of grains.

4. Tableware disinfection
Quickly and efficiently clean, soak, disinfect and sterilize tableware, ensure the hygienic safety of tableware use, and provide important hygienic protection for the catering industry.

Technical advantages and application scenarios
Fruit and vegetable sterilization and cleaning machine combines modern technology and food safety needs, and has the following significant advantages:

High-efficiency cleaning: Use ozone water to quickly clean the surface of food and effectively reduce pollutant residues.

Environmentally friendly and healthy: Ozone decomposition has no toxic byproducts, meets environmental protection requirements, and is environmentally friendly.

Multifunctional application: Suitable for cleaning and disinfection of various types of food, such as vegetables, fruits, meat and grains, and is widely used in food processing, catering and other fields.