The role of fruit and vegetable sterilization and cleaning machine in decomposing toxins and additives

In modern food safety management, the quality and safety of meat are one of the focuses of consumer attention. With the development of food processing technology, the fruit and vegetable sterilization and cleaning machine, with its advanced ozone water technology, has played an important role in decomposing toxins and additives in meat, ensuring the safety and edible quality of meat.

Application and advantages of ozone water technology

Ozone (O3) is a strong oxidant with strong disinfection, sterilization and decomposition capabilities. After ozone is dissolved in water to form ozone water, its molecules can quickly decompose organic pollutants, including hormones, toxins and additives commonly found in meat, which may pose potential risks to human health.

Functions and effects of fruit and vegetable sterilization and cleaning machine

1. Decomposition of hormones and toxins
Meat often contains various hormones and toxins, which may be caused by human intervention or addition during the growth process. Fruit and vegetable sterilization and cleaning machine uses ozone water technology to effectively decompose these hormones and toxins, thereby reducing their residues in meat and improving the safety and purity of meat.

2. Remove additives
During the meat processing process, various preservatives, color enhancers, preservatives and other chemical substances may be added, which will affect the quality and health of meat to a certain extent. Ozone water technology can effectively degrade these additives, reduce their impact on meat food, and ensure the original ecology and health and safety of food.

Technical advantages and practical effects
Fruit and vegetable sterilization and cleaning machine has the following significant advantages in meat safety assurance:

Efficient decomposition: Use ozone water to quickly and thoroughly decompose harmful substances in meat to ensure the hygiene and safety of food.

Retain nutrition: The nutritional components of meat will not be destroyed during the cleaning process, and the nutritional value and taste of food will be maintained.

Environmentally friendly and healthy: Ozone water will decompose into oxygen after treatment, and will not cause secondary pollution, which meets environmental protection requirements.